Curriculum
S1 Tristar - IEU Culinary Business
Intro To Management
|
Basic Cooking
|
American Business
|
American Cuisine
|
European Business
|
Europe Cuisine
|
Asian Business
|
Continental Cuisine
|
Middle East Business
|
Middle East Cuisine
|
Mandarin Language
|
Chinese Cuisine
|
Idiology And
Statementship
|
Indonesian Cuisine
|
Intro to Marketing
|
Catering Cuisine
|
Business Information
System
|
Vegetarian Cuisine
|
Presentation Skills
|
Bartending
|
E-Commerce
|
Food Service
|
Managership
|
Food Nutrition
|
Financial Management I
|
Basic Baking and Pastry
|
Cost Accounting
|
Cup Cake and Muffin
|
Human Resources
Management
|
Pie and Tartlet
|
Business Communication
|
Praline
|
Organizational Theory
and Org. Behavior
|
Truffle
|
Taxation
|
Layer Dough
|
Marketing Management
|
Sweet Cake Dough
|
Business Law and
Ethics
|
Enriched Dough
|
Indonesian Economic
|
Indonesian Traditional Cake
|
Cross Culture
Communication
|
Modern Cake Art
|
Global Portofolio and
Investment
|
Classic Cake Art
|
Entrepreneurship
|
Cookies
|
Managerial Accounting
|
Pudding
|
Market Behavior
|
Ice Cream
|
International Business
|
The Introduction to Culinology
|
Production and
Operation Management
|
Vegetarian Culinology
|
Strategic Management
and Business Policy
|
Indonesian Authentic
|
Financial Management
II
|
Steamed Pastry
|
Banking Management
|
Western Food Gastronomy
|
Budgeting
|
Bread Advanced
|
International Finance
|
Chinese Art Culinology
|
International
Management
|
All About Chocolate
|
Financial Statement
Analysis
|
Cheese Product
|
Feasibility Study
|
Pudding Art
|
Export and Import
Business
|
Cruise Introduction
|
Personal Development
and Ethics
|
Bartending 2
|
.JPG)
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